Dahka is a Malta-based gastronomy, events, training, promotion and management company. Backed by people who are experienced in Barista, Bartending, Food & Events in a variety of settings.
Dahka means laughter in Maltese. Warmth is the product, the rest is logistics.
Third-wave specialty coffee, end to end: menu, equipment, trained baristas and an optional branded concept, five years of Coffee Circus behind every pour.
Cocktail and mocktail programmes designed as concepts, dialled-in for consistency, built for guests, made so any team can execute at speed.
Food chosen plate by plate, from a single tasting menu to a full F&B concept: menu design, plating direction and service flow.
We plan, set up and run events of every size, from private dinners to large outdoor activations.
One team across the whole build: bar, food, hosting and floor.
Three lines that stay after the event is over. Your people, your venue, the Dahka standard.
One day on a single skill, or a full programme with assessment, certification and a follow-up session at four weeks. Coffee, cocktails, service, hosting.
Campaign concept, a monthly content calendar, and the direction for what to capture on the night. Built so the room is full before the doors open.
A project managed end to end and handed back running, staffing and standards held month to month, or the whole bar and F&B operation on a retainer.
The Coffee Circus mobile bar, built to be dropped into a room and run.