Espresso extracting from the group head
Specialty coffee

The Coffee

Third-wave specialty coffee, end to end: menu, equipment, trained baristas and an optional branded concept, five years of Coffee Circus behind every pour.

01
Menu & equipment
Specialty coffee menu design and full equipment setup, tailored to the space.
02
A trained barista
One Dahka barista, dialled-in for consistency, on site for the duration.
03
Branded concept
Optional cups, signage and naming, built around Coffee Circus or your own identity.
The package

One barista and a menu, or a branded coffee concept built from scratch.

01

The Coffee Experience

Lobbies · Offices · Activations · Pop-ups
  • Specialty coffee menu designed for the space and the people drinking in it
  • Dahka equipment setup: espresso, filter, or both
  • One trained Dahka barista on site for the duration
  • Optional branded concept: cups, signage and naming, built around Coffee Circus or your own identity
  • Setup and breakdown handled by us
A flat white against the Coffee Circus chalk wall
A flat white handed across the counter
An outdoor coffee setup with guests on the street

Tell us about the space.

We look at the room and the footfall, then come back with a menu, a setup and a price.

Start a conversation
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