Two spritz cocktails served over ice
Behind the bar

The Bar

What's on the list

Cocktail and mocktail programmes designed as concepts, dialled-in for consistency, built for guests, made so any team can execute at speed.

Menu design
Up to 8 signature drinks, cocktail & mocktail
01
Sourcing & setup
Ingredients, equipment, full breakdown after
02
On the night
One or two Dahka mixologists for the duration
03
Any setting
Events, hotel bars, pop-ups
04
The package

Eight drinks, sourced and built, executed the same way twice.

01

The List

Events · Hotel bars · Pop-ups
  • Up to eight signature drinks, cocktail and mocktail, designed as a concept
  • Ingredient and equipment sourcing handled by us
  • One or two Dahka mixologists behind the bar for the duration
  • Bar station setup and full breakdown after
  • Drink storytelling on the night, so guests know what they are holding
  • Built so your own team can execute it at speed once we leave
Cocktails and small plates set out on the table
A cappuccino on the counter of a working cafe
Two spritz cocktails served over ice

Tell us about the night.

Give us the guest count and the room. We come back with a list and a price.

Start a conversation
The Coffee Events Training Management
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